PSU Developing Bandages That Dissolve Into Sugar Post-Healing

Penn State University’s Department of Food Science have worked utilizing an electrospinning device to stretch fibrous strands from a solution of biodegradable food-starch. After using the solvent to dissolve the starch into fluid, the long strands are then spun and then can be woven together like textiles—an application that could potentially include the creation of napkins, tissues, paper-like products, and even medical dressings, such as gauze and bandages. Continue reading “PSU Developing Bandages That Dissolve Into Sugar Post-Healing”