The Marília Fit, located in Belo Horizonte – Minas Gerais, Brazil, offers healthy meals — for breakfast, lunch & dinner — in its refreshingly, comfortable space, and the building’s design aims to contribute to that help people feel better. The restaurant building is comprised of different-sized rectangular wooden boxes of varied permeability that cover the walls, taking cues to the flavors and smells of a more traditional public market. The aim of David Guerra Arquitectura e Interior was to create a space that invited a high-class experience for not just eating, but also for a person’s well-being. Continue reading “The Marília Fit Restaurant Shows That It’s Hip To Be Square…”
In 1948, Hungarian architect Marcel Breuer designed and built — along with fellow architects Carlos Coire and Eduardo Catalano — the Parador Ariston in the La Serena neighborhood of Mar de Plata, Argentina. Formerly remembered as the well-known Ariston Restaurant, the building’s overall shape and form — designed to hold social gatherings, dances and cocktail parties — is inspired by a four-leafed clover to provide maximum glazing and natural sunlight, with its main space elevated a single level with curved walls. However, sadly the building today stands abandoned, deteriorated in ruins, neglected, and covered in graffiti. Continue reading “The Parador Ariston, an Abandoned & Deteriorating Latin American Architectural Classic…”
Yup, that title pretty much tells it; there’s more to discuss, though. There now exists a modern and contemporary building with a new and iconic design, replacing the rather older BOOS Beach Club bar and restaurant. The newsest part of the building resembles folded sheets of paper– as it was influenced by Japanese origami art — is actually integrated around the existing triangular-shaped home to exist with the old and open to the local suroundings. Continue reading “BOOS Beach Club Restaurant, the Best Old House & Japanese Origami-Inspired Bar & Grill in Luxembourg”
What would you do after retiring form an epic, decorated and legendary career in the National Basketball Association? How about getting inducted into the Hall of Fame in 1987, become a color commentator for the NBA’s New York Knicks, and then get into the restaurant business? That’s exactly what Walt “Clyde” Frazier did, now with the opening of his restaurant, Fraizer’s Wine and Dine in New York City, designed by Morphosis Architects. Frazier, now 67, famous in his day not only as an athlete, but as a flamboyant dresser, earned the nickname “Clyde” after the snazzy-dressed protagonist of the 1967 movie Bonnie and Clyde (a personal favorite film of mine), and the restaurant seems to really fit his style. It even has a foul-shooting basketball court at one end of the bar. I was immediately sold!